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Hor d' oeuvres Menu 1

$130.00

Image of Hor d' oeuvres Menu 1

Hor d’oeuvres Menu (50 Servings)

Olive tapenade on toast $130.00
A mixture of Mediterranean olives with extra virgin olive oil with fresh herbs served on brioche toast.
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Sizzling Chile Shrimp $190.00
Shrimp marinated in Chile marinade and then grilled.

Mini crab cakes $160.00
Jumbo lump crab cakes served with Chef Batts Remuloude.

Chimichurri Beef Empanadillas $140.00
Beef tossed in chimichurri then wrapped in a wontons.

Tequila Lime Chicken Satay $140.00
Chicken marinated in tequila and lime then grilled on skewer.

Shrimp Satay $230.00
Shrimp marinated in tequila and lime then grilled on skewer.

Turkey Slider $150.00
Turkey Sliders grilled and served with slider bun.

Beef Slider $160.00
Beef Sliders grilled and served with slider bun.

Salmon Slider $180.00
Salmon Sliders grilled and served with slider bun.

Assorted Slider station $60.00
Station with vareity of toppings.